There are three popular types of hobs –
gas, induction and ceramic. Electrolux gas hobs have a number of hob options, from two to four burners, including a burner specially designed for woks. Most Electrolux hobs can also be used with both cast iron pans or enamel pans.
Gas hobs: Gas hobs use actual fire for cooking, and usually come with burners of different sizes for various pots and pans. When cooking, you will be able to easily gauge the heat level as you are able to see the flames. However, as gas hobs use open fire, your kitchen will feel warmer. You also need to ensure that the minimum clearances around your gas hob are followed to avoid damaging your cabinets and finishes.
Induction hobs: Induction hobs generate electricity using magnetism to create heat inside a pan. There are no exposed flames and there will be no heat on the hob as heat is generated only when there is a pan on the induction zone. Induction hobs will heat your cookware directly, so your food cooks faster and you consume less energy.
Ceramic hobs: Ceramic hobs are similar to induction hobs. The only difference is that the surface of the ceramic hob will be hot when it is switched on. As both induction and ceramic hobs run on electricity, you won't be able to cook when there is a power outage.
Read more: Stoves & Hobs buying guide